The demands made on the food and beverage industry are numerous and range from health and financial issues to environmental concerns.

The key concerns in the water cycle management relate to water as a food ingredient, water for industrial use, treatment of effluents, grease and sludge and recycling.

To meet these obligations, John Meunier and Veolia Water Solutions & technologies have developed dedicated solutions aimed at safeguarding food safety:

• treatment technologies compliant with the most stringent disinfection and purification specifications ensure the production of safe water;
• reduction in costs due to improvements within the production processes and the standardization of equipments, the recycling of treated effluents, and borehole-based solutions that provide an alternative source of supply;
• treatment of effluents and fats using a wide range of equipments designed to guarantee that environmental regulations are met for effluent discharge;
• management of sludge services, ranging from the optimization of water treatment plants through to sludge disposal. Our cutting-edge technologies reduce the amount of sludge produced and facilitate its reuse.